Women Who Wear Open Bottom Girdles

Sautéed pork with candied ginger and white wine

Another beautiful Sunday as we love them. The sun pointing the tip of his nose around 13h, I did not hesitate to concoct a dish more exotic than expected.

To do:

collar 350 g fresh or frozen pork

2 cs olive oil

1 large onion

3 cloves garlic confit

30g candied ginger

100 ml white wine demi-sec

1 pinch pepper

For the broth:

500 ml of water

1 cube chicken

the juice of half a lemon

1 pinch of ginger

Salt

Cut onion into small pieces. In a pan, sauté with olive oil. Once the pieces are browned, pour the white wine.

Once the mixture has reduced, add the meat.

Meanwhile, prepare the broth.

Once cooked meat, moisten it with broth and simmer for 20 minutes over low heat.

After 10 minutes, add garlic, ginger, chilli and salt.

I loved the taste light and slightly sweet. Served with white rice kind, this dish was a success.

Bon appetite!